— ♥  –


Second Course

Ribeye Steak
12 oz cast-iron seared with port reduction sauce,
Yorkshire Pudding and Roasted Potates

Or

Pan Roasted Loch Duart Salmon
With Fingerling Potatoes, Roasted Kale, Mustard Vinaigrette

Or

Oven Roasted Cornish hen in Garlic
With onions, sherry, braised spinach and whipped potatoes

Or

Yellow Coconut Vegetable Curry
With basmati rice and fried pompadom

— ♥  –


Third Course

English Sherry Trifle
Raspberries, custard, cream, thousand sprinkles

Or

Mousse Chocolate Cake
A three layer of rich chocolate mousse cake soaked with rum

Or

Strawberry covered with Chocolate

$60.00 each,
Includes a complimentary glass of Sparkling Wine,
 Tax and Gratuity not Included
No Child Menu Options