Pelican Inn Dinner Event Menu

$70 per person

Cheese Plank
Includes:
English Cheddar, Stilton and Cambozola
served with chutney,
an assortment of fruits and nuts,
and Carrs water crackers

Buffet
Includes:
a choice of three Appetizers,
three Main dishes and three Sides.
Service includes Home Baked
Bread from the Zen Center &
Organic Loose Leaf Teas.

All Vegies from Green Gulch Farms when possible.

Appetizers
Dungeness Crab stuffed Mushrooms
Tomatoes & Basil on Garlic Toast
Chicken Rosemary Skewers
Curry Shrimp Skewers
Mini Crab & Fish Cakes
Mini Bangers and Mash
Mini Fish & Chips
Goat Cheese and Spinach Pastry
Spring Pea and Asparagus on Tapanade

Mains
Sage & Thyme Roasted Chicken
Honey & Brown Sugar Crusted Ham
Pacific Northwest King Salmon
Garlic Rubbed Prime Rib Carver
Roasted Pork Loin with Garlic and Sherry Jus, housemade Chutney
Vegetarian Curry with Basmati Rice
Vegie Pot Pie

Sides
Green Gulch Farm Salad, Balsamic Vinaigrette
Chilled Red Beets, Local Goat Cheese, Radish Cress
Potatoes Mashed in their Jackets
Roasted Fingerling Potatoes
Green Gulch Kale
Organic Green Beans

Vegetarian and Vegan Dishes Available upon Request

Events Wine List